2022 Recipe Series: A Provocative Question with Sonny Lee
Saffron NOLA’s Curried Seafood Gumbo highlights Sonny Lee’s last meal. Read More about 2022 Recipe Series: A Provocative Question with Sonny Lee
Saffron NOLA’s Curried Seafood Gumbo highlights Sonny Lee’s last meal. Read More about 2022 Recipe Series: A Provocative Question with Sonny Lee
It has often been said that breakfast is the most important meal of the day, and that is true for Michael A. Fitts, J.D., President of Tulane University. “I love breakfast,” he said. The meal ushers in a new day, so by selecting it for his last meal, he is looking to start a new… Read More about 2022 Recipe Series: A Provocative Question with Mike Fitts
Mrs. Gayle Benson, owner of New Orleans Saints and New Orleans Pelicans, shares her mother’s recipe for pot roast. Read More about 2022 Recipe Series: A Provocative Question with Gayle Benson
Wendell Pierce shares the recipe for his mother’s Smothered Okra in the latest Last Meal series. Read More about 2022 Recipe Series: A Provocative Question with Wendell Pierce
Warner Thomas, the President and CEO of Ochsner Health, leads a healthy lifestyle. That includes exercising daily and eating right. However, for special occasions—and a last meal—he enjoys a steak with roasted vegetables and a salad, and delicious fresh seafood. “I’d also have pancakes, which I never really eat anymore,” he said. Growing up in… Read More about 2022 Recipe Series: A Provocative Question With Warner Thomas