2022 Recipe Series: A Provocative Question with Wendell Pierce
Wendell Pierce shares the recipe for his mother’s Smothered Okra in the latest Last Meal series. Read More about 2022 Recipe Series: A Provocative Question with Wendell Pierce
Tag Archives: Corporate Realty Recipes
2022 Recipe Series: A Provocative Question With Warner Thomas
Warner Thomas, the President and CEO of Ochsner Health, leads a healthy lifestyle. That includes exercising daily and eating right. However, for special occasions—and a last meal—he enjoys a steak with roasted vegetables and a salad, and delicious fresh seafood. “I’d also have pancakes, which I never really eat anymore,” he said. Growing up in… Read More about 2022 Recipe Series: A Provocative Question With Warner Thomas
Corporate Realty Donates Recipe Archive to SoFAB Research Center
Corporate Realty has donated its archive of recipes from the past two decades to the SoFAB Research Center and the John and Bonnie Boyd Hospitality & Culinary Library at the Nunez Community College. This is the first comprehensive library collection of food culture. For 24 years, Corporate Realty has been producing and sending a food… Read More about Corporate Realty Donates Recipe Archive to SoFAB Research Center
2022 Recipe Series: A Provocative Question with Ben Jaffe
We couldn’t be more excited that festing times are upon us again! Not only do we get to enjoy delicious food, but we can spend quality time with friends. And for us, that usually entails some leisurely meals. “Eating in New Orleans is so much more than sitting down and grabbing a bite,” Ben Jaffe… Read More about 2022 Recipe Series: A Provocative Question with Ben Jaffe
2022 Recipe Series: A Provocative Question with Dook Chase
Edgar “Dook” Chase IV is the first person to be featured with his last meal. New Orleans is the city that put “fun” in funeral, and Dook wants to host a huge feast with loved ones. To get it started, he would serve his family’s Creole Gumbo. “In my family, gumbo starts off every celebration,… Read More about 2022 Recipe Series: A Provocative Question with Dook Chase