RECIPES

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Real estate is our business, but food is our passion

Our current featured recipe is Rodney Brown’s Chicken Marengo. © Photo by Jerry Siegel

 

Families in New Orleans have been passing down recipes from one generation to the next; in fact, many of New Orleans’s most iconic dishes were created in the home. If there’s one thing New Orleans knows best, it’s home-cooked talent. As does Corporate Realty: with the same care and attention we show to our clients and properties, we also treat our food. Real estate is our business, but food is our passion—and for 2020, we share that passion with you as we celebrate the many talented cooks under our own roof. From our favorite gumbo to our treasured chocolate chip cookies, we’re inviting you to join us at our table.   

 

 

Recipe Archive

Over the years, Corporate Realty has featured many great Louisiana recipes and food items. Search below to find old favorites and discover new classics.

 

2020: Home-cooked Talent

Rodney Brown’s Chicken Marengo
Richard Weber’s Spatchcock Chicken with Chimichurri
Andrea Huseman’s Chocolate Chip Cookies
Donna Whalen Little’s Crawfish Enchiladas

 
 

2019: Donald Link Restaurants

 
 
 

2018: Diversity is the Spice of Life

2017: Eat Oysters, Lease Longer

 

2016: Chasing Leah

 

2015: Conversations with Ella

 

2014: Tour of Magazine St.

Dominique’s Wagyu Beef Tartar with Avocado Crème Fraîche
Coquette’s Shrimp and Grits
Bistro Daisy’s Oysters Poached in Herbsaint Cream
Juan’s Flying Burrito’s Steak Fajitas
Clancy’s Lemon Ice Box Pie
Joey K’s Shrimp Magazine
Martinique Bistro’s Gulf Oyster and Housemade Tasso Tourtière
Casamento’s Oyster Stew
Lilette’s Chilled Sweet Corn Broth with Jumbo Lump Crabmeat and Avocado

 
 

2013: Corporate Realty Re: Vieux

SoBou’s Crispy Oyster and Caviar Taco
Antoine’s Shrimp & Crawfish St. Pierre
Sylvain’s Sautéed Shrimp & Durum Pasta
Galatoire’s Godchaux Salad

 

 
 

2012: Taking it to the Streets

Boo Koo BBQ’s Blue Cheese & Cilantro Slaw
Geaux Plates’ Cochon De Lait Po-Boys
Lola Deux’s Blackened Redfish Tacos
The Big Cheesy’s Sgt. Peppers Sandwiches
Empanada Intifada’s Chicken Adobo Empanadas
Cupcake & Co.’s Sweet Louisiana Strawberry Cupcakes
Taceaux Loceaux’s Tequila Shrimp Tacos
La Cocinita’s Cachapas with Red Pepper & Tomatillo Sauce

 
 

2011: The Taste of Success

Domenica’s Meyer Lemon Semifreddo
The American Sector’s Short Rib “Sloppy Joe”
La Provence’s Slow Roasted Lacquered Duckling
Lüke’s Jumbo Louisiana Shrimp “En Cocotte”
Restaurant August’s “Breaded” Speckled Trout
Lüke’s Gateau Basque
Besh Steak’s 38 oz. “Cowboy Steak”
The American Sector’s Crispy Buster Crabs

 
 

2010: The Key to Success is a Balance of Local
Ingredients and Expert Preparation with Frank Stitts

Fried Quail
Cowboy Fillet
Capellini Bottega
Pickled Shrimp
Roasted Peppers
Oyster Pan Roast
Chicken Sauté
Tuscan White Bean Soup

 
 

2009: Celebrating the Art & Culture of New Orleans 

Seafood Stuffed Eggplant and the Louisiana Philharmonic Orchestra
Dorie’s Easy Shrimp or Crawfish Creole and the NOCCA Institute
Leah Chase’s Shrimp Clemenceau and the New Orleans Museum of Art
Carol’s Turkey Gumbo and the Ashé Cultural Arts Center
Jay’s Red Beans and Rice and the Contemporary Arts Center
Creole Jambalaya and The Historic New Orleans Collection
Crawfish Cornbread and the New Orleans Jazz & Heritage Festival and Foundation, Inc.
Mary Len’s King Cake and the Arts Council of New Orleans

 
 

2008: A Toast to Celebrate at Commander’s Palace

American Beauty & Pickled Shrimp
Kir Royale & Cheese Straws and Spiced Pecans
New Orleans Lime Daiquiri & Shrimp and Tasso Henican
Southern Yacht Club & Sweet Onion and Local Farm Cheese Tart
New Orleans Old Fashioned & Wild American Shrimp
Black Strap Rum Fizz & Chicory Coffee Crusted Pork Tenderloin
Lemon Drop & Crab Cakes with Corn Ragout
Whiskey Smash & Oysters St. Roch
Sidecar Number 1 & Grilled Crawfish
Champagne Cocktail & Crab and Corn Johnnycake with Local Caviar

 
 

2007: Louisiana Made

Camellia Red Kidney Beans
Luzianne Authentic Sweet Tea Recipe
Angelo Brocato’s Italian Sausage & Gravy
Tony Chachere’s Fish Courtbouillon
Tabasco’s Eula Mae’s Cajun Seafood Gumbo
Aunt Sally’s Praline Pancakes
Zatarain’s Bayou Jambalaya

 
 

2006: Do You Know What It Means To Miss New Orleans

Tujague’s Shrimp Remoulade
Antoine’s Creole Gumbo
Commander’s Palace Bread Pudding Soufflé with Whiskey Sauce
Arnaud’s Pommes Soufflé
Galatoire’s Trout Meunére Amandine
Brennan’s Eggs Sardou

 
 

2005: Audibly Edible

Jon Cleary’s Red Beans & Rice
Kermit Ruffins’ Turtle Soup
Leah Chase’s Pecan-Crusted Trout with Orange Meuniere Sauce
Jay Weigel’s Creamy Crawfish Etouffe
Irvin Mayfield’s Beignets
Hannibal Lokumbe’s Bar B Que Chicken
Ellis Marsalis’ Dee’s Creole Gumbo
David Torkanowsky’s Pork Chops with Pepper Bourbon-Maple Pan Gravy