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Real estate is our business, but food is our passion

Since 1997, Corporate Realty has shared a monthly mailer with our current and prospective clients in New Orleans and around the country that not only highlights our recent transactions, but a recipe or story from a great local restaurant. In the past, we’ve featured recipes from Commander’s Palace, Galatoire’s, Ella Brennan, and many others – and we’re proud to be associated with some of the best Louisiana has to offer.

It’s no secret that many of New Orleans’ most mouth-watering dishes weren’t invented in a restaurant, but in the home kitchen. Families in New Orleans have been passing down home-cooked recipes from one generation to the next. With this in mind, Corporate Realty is looking inward this year, celebrating the many talented cooks under our own roof.

Over the last two decades, we at Corporate Realty have been committed to serving the communities in which we live and work. Our employees go above and beyond to provide our clients with the best possible real estate service and solutions. However, our in-house talent doesn’t begin and end with real estate. While real estate is our business, food is our passion.

We want to share this passion with you. This year our monthly mailers will feature a personal family recipe from one of our own. From our favorite gumbo to our treasured chocolate chip cookies, we’re inviting you to join us at the dinner table. Because if there’s one thing New Orleans knows best, it’s home-cooked talent.

Our current monthly mailer is Donna Whalen’s Crawfish Enchiladas:

Over the years, Corporate Realty has featured many great Louisiana recipes and food items. Search below to find old favorites and discover new classics.

Recipe Archive

2020: Home-cooked Talent

Donna Whalen’s Crawfish Enchiladas

2019: Donald Link Restaurants

2018: Diversity is the Spice of Life

Cafe Degas’ Green Apple Tarte Tatin with French Boudin Noir
Mais Arepas’ Colombian-Style Cranberry Beans
Lola’s Garlic Shrimp
Cafe Abyssinia’s Doro Wot
Kim Son’s Salt Baked Crabs
Jamila’s Couscous with Lamb and Vegetables
Compere Lapin’s Curried Goat with Plantain Gnocchi
Bennachin’s Baham
Saffron NOLA’s Bombay Shrimp

2017: Eat Oysters, Lease Longer

2016: Chasing Leah

2015: Conversations with Ella

2014: Tour of Magazine St.

Dominique’s Wagyu Beef Tartar with Avocado Creme Fraiche
Coquette’s Shrimp and Grits
Bistro Daisy’s Oysters Poached in Herbsaint Cream
Juan’s Flying Burrito’s Steak Fajitas
Clancy’s Lemon Ice Box Pie
Joey K’s Shrimp Magazine
Martinique Bistro’s Gulf Oyster and Housemade Tasso Tourtiere
Casamento’s Oyster Stew
Lilette’s Chilled Sweet Corn Broth with Jumbo Lump Crabmeat and Avocado

2013: Corporate Realty Re: Vieux

2012: Taking it to the Streets

Blue Cheese and Cilantro Slaw
Cochon De Lait Po-Boys
Blackened Redfish Tacos
Sgt. Peppers Sandwiches
Chicken Adobo Empanadas
Sweet Louisiana Strawberry Cupcakes
Tequila Shrimp Tacos
Cachapas with Red Pepper and Tomatillo Sauce

2011: The Taste of Success

Meyer Lemon Semifreddo
Short Rib “Sloppy Joe”
Slow Roasted Lacquered Duckling
Jumbo Louisiana Shrimp “En Cocotte”
“Breaded” Speckled Trout
Gateau Basque
38 oz. “Cowboy Steak”
Crispy Buster Crabs

2010: Celebrating the Art & Culture of New Orleans

Fried Quail
Cowboy Fillet
Capellini Bottega
Pickled Shrimp
Roasted Peppers
Oyster Pan Roast
Chicken Saute
Tuscan White Bean Soup

2009: The Key to Success is a Balance of Local Ingredients and Expert Preparation

Seafood Stuffed Eggplant
Dorie’s Easy Shrimp or Crawfish Creole
Leah Chase’s Shrimp Clemenceau
Carol’s Turkey Gumbo
Jay’s Red Beans and Rice
Creole Jambalaya
Crawfish Cornbread
Mary Len’s King Cake

2008: A Toast to Celebrate

Commander’s Palace American Beauty & Pickled Shrimp
Commander’s Palace Kir Royale & Cheese Straws and Spiced Pecans
Commander’s Palace New Orleans Lime Daiquiri & Shrimp and Tasso Henican
Commander’s Palace Southern Yacht Club & Sweet Onion and Local Farm Cheese Tart
Commander’s Palace New Orleans Old Fashioned & Wild American Shrimp
Commander’s Palace Black Strap Rum Fizz & Chicory Coffee Crusted Pork Tenderloin
Commander’s Palace Lemon Drop & Crab Cakes with Corn Ragout
Commander’s Palace Whiskey Smash & Oysters St. Roch
Commander’s Palace Sidecar Number 1 & Grilled Crawfish
Commander’s Palace Champagne Cocktail & Crab and Corn Johnnycake with Local Caviar

2007: Louisiana Made

Camellia Red Kidney Beans
Luzianne Authentic Sweet Tea Recipe
Angelo Brocato’s Italian Sausage & Gravy
Tony Chachere’s Fish Courtbouillon
Tabasco’s Eula Mae’s Cajun Seafood Gumbo
Aunt Sally’s Praline Pancakes
Zatarain’s Bayou Jambalaya

2006: Do You Know What It Means To Miss New Orleans

Tujague’s Shrimp Remoulade
Antoine’s Creole Gumbo
Commander’s Palace Bread Pudding Soufflé with Whiskey Sauce
Arnaud’s Pommes Soufflé
Galatoire’s Trout Meuniere Amandine
Brennan’s Eggs Sardou

2005: Audibly Edible

Jon Cleary’s Red Beans & Rice
Kermit Ruffins’ Turtle Soup
Leah Chase’s Pecan-Crusted Trout with Orange Meuniere Sauce
Jay Weigel’s Creamy Crawfish Etouffe
Irvin Mayfield’s Beignets
Hannibal Lokumbe’s Bar B Que Chicken
Ellis Marsalis’ Dee’s Creole Gumbo
David Torkanowsky’s Pork Chops with Pepper Bourbon-Maple Pan Gravy