Real estate is our business, but food is our passion.

Over the years, Corporate Realty has featured many great Louisiana recipes and food items. Search below to find old favorites and discover new classics.

New Orleanians Share Reflections and Food.

It’s safe to say 2020 will go down in the history books for its epochal challenges that included a global pandemic, a barrage of natural disasters, human rights protests in many American cities, and a lack of civil discourse in our national politics. Worldwide, people are battling coronavirus, out of work, or simply struggling.

We believe now, more than ever, in the power of sharing a meal where, even at a virtual table, people find friendship, a common purpose, and energy—not to mention, good times. As Virginia Woolf wrote, “One cannot think well, love well, sleep well, if one has not dined well.”

With 2020 as a backdrop and with food being a common denominator that brings people together, this year Corporate Realty features both recipes and essays by New Orleanians who have thoughts to share about 2020 events and, of course, about food. Their personal recipes range from a mouthwatering one-ingredient caramel sauce to sweet potato pie to a lamb with fresh herbs. These treasured dishes provided comfort and memories for our contributors, and we hope they will do the same for you.

Our current featured recipe and essay are Terry Baquet’s Trout Baquet and “From Eddie’s to Lil Dizzy’s.”   © Photo by Kenny Morrison

2010: The Key to Success is a Balance of Local
Ingredients and Expert Preparation with Frank Stitts

Fried Quail
Cowboy Fillet
Capellini Bottega
Pickled Shrimp
Roasted Peppers
Oyster Pan Roast
Chicken Sauté
Tuscan White Bean Soup