Since 1979, Impastato’s has served authentic Italian and Creole-Italian cuisine. Led by Sicilian-born owner and chef Joe Impastato, his wife, Mica, and their family, the restaurant has built its name on the finest of both traditions. Two longtime team members, brothers Mark and Bill Fontanille, show what it means to grow with a business.

Mark Fontanille, Chef and Kitchen Manager

Mark’s career began with a phone call. One Friday night, Mr. Joe called Mark’s dad and said, “My dishwasher didn’t show up. Do you think your son wants to work?” On April 4, 1982, Mark came in, started washing dishes, and worked his way up. Today, his days begin with prepping the kitchen and making the restaurant’s fresh homemade pasta, followed by placing and putting away food orders.

Bill Fontanille, Maitre d’

Bill climbed the ranks one role at a time. He started as a busboy, spent four years behind the bar, and then waited tables for several years before stepping into his current position. At closing, he organizes and sets up the dining room so he can prep and support the waiters when he arrives the next day.

Mr. Joe has a knack for finding talent, and his restaurant family includes loyal patrons and first-time visitors alike. Some of them are honored on the menu, including players from his beloved New Orleans Saints. Rickey Jackson’s Crab Fingers are named for the legendary linebacker, a standout of the Saints’ Dome Patrol from 1981 to 1993. Try the recipe for yourself, and visit our recent transactions as well.

Featured image courtesy Kenny Morrison.