Long before our local seafood ever meets the fork, there’s a narrative behind its journey, one of people and history, heritage, and ecology. We see pieces of that story when we dine out at the great restaurants we enjoy in such abundance here. We see it in the networks of small, independent fishermen and fishing… Read More about 2024 Recipe Series: The Fish Dish with GW Fins’ Seared Yellowfin Tuna with Soy Butter