Featured Recipe

Corporate Realty Donates Recipe Archive to SoFAB Research Center

Corporate Realty has donated its archive of recipes from the past two decades to the SoFAB Research Center and the John and Bonnie Boyd Hospitality & Culinary Library at the Nunez Community College. This is the first comprehensive library collection of food culture.  For 24 years, Corporate Realty has been producing and sending a food… Read More about Corporate Realty Donates Recipe Archive to SoFAB Research Center

2022 Recipe Series: A Provocative Question with Tania Tetlow

When President Tania Tetlow, J.D., began discussing her ideal last meal, there was no idea that a last meal of sorts would be upon her in a few short months. The New Orleans native who is the first woman and non-Jesuit president of Loyola University New Orleans becomes the first laywoman president of the 181-year-old… Read More about 2022 Recipe Series: A Provocative Question with Tania Tetlow

Introducing the 2022 Recipe Series: A Provocative Question at the Dinner Table

Dear Friends, Coming together over a meal is when New Orleans people are happiest, most at ease, and also the most open. In New Orleans, food brings people together. That’s because food is deeply personal in our community, something we not only share but that is tied closely to our own sense of self. So… Read More about Introducing the 2022 Recipe Series: A Provocative Question at the Dinner Table

Curbside Comfort

We conclude our 2021 transaction series with an essay and recipe from celebrated novelist and writer Tom Piazza. In his essay, “Curbside Comfort,” Tom discusses how restaurants utilized curbside pickup to meet dining challenges brought on by mandated social distancing, and how this helped in boosting our spirits. Curbside pickup remains in place, even as… Read More about Curbside Comfort