Warner Thomas, the President and CEO of Ochsner Health, leads a healthy lifestyle. That includes exercising daily and eating right. However, for special occasions—and a last meal—he enjoys a steak with roasted vegetables and a salad, and delicious fresh seafood. “I’d also have pancakes, which I never really eat anymore,” he said. Growing up in… Read More about 2022 Recipe Series: A Provocative Question With Warner Thomas
Corporate Realty has donated its archive of recipes from the past two decades to the SoFAB Research Center and the John and Bonnie Boyd Hospitality & Culinary Library at the Nunez Community College. This is the first comprehensive library collection of food culture. For 24 years, Corporate Realty has been producing and sending a food… Read More about Corporate Realty Donates Recipe Archive to SoFAB Research Center
When President Tania Tetlow, J.D., began discussing her ideal last meal, there was no idea that a last meal of sorts would be upon her in a few short months. The New Orleans native who is the first woman and non-Jesuit president of Loyola University New Orleans becomes the first laywoman president of the 181-year-old… Read More about 2022 Recipe Series: A Provocative Question with Tania Tetlow
Edgar “Dook” Chase IV is the first person to be featured with his last meal. New Orleans is the city that put “fun” in funeral, and Dook wants to host a huge feast with loved ones. To get it started, he would serve his family’s Creole Gumbo. “In my family, gumbo starts off every celebration,… Read More about 2022 Recipe Series: A Provocative Question with Dook Chase
Dear Friends, Coming together over a meal is when New Orleans people are happiest, most at ease, and also the most open. In New Orleans, food brings people together. That’s because food is deeply personal in our community, something we not only share but that is tied closely to our own sense of self. So… Read More about Introducing the 2022 Recipe Series: A Provocative Question at the Dinner Table