2022 Recipe Series: A Provocative Question with Sonny Lee
Saffron NOLA’s Curried Seafood Gumbo highlights Sonny Lee’s last meal. Read More about 2022 Recipe Series: A Provocative Question with Sonny Lee
2022 Recipe Series: A Provocative Question with Mike Fitts
It has often been said that breakfast is the most important meal of the day, and that is true for Michael A. Fitts, J.D., President of Tulane University. “I love breakfast,” he said. The meal ushers in a new day, so by selecting it for his last meal, he is looking to start a new… Read More about 2022 Recipe Series: A Provocative Question with Mike Fitts
2022 Recipe Series: A Provocative Question with Gayle Benson
Mrs. Gayle Benson, owner of New Orleans Saints and New Orleans Pelicans, shares her mother’s recipe for pot roast. Read More about 2022 Recipe Series: A Provocative Question with Gayle Benson
2022 Recipe Series: A Provocative Question With Warner Thomas
Warner Thomas, the President and CEO of Ochsner Health, leads a healthy lifestyle. That includes exercising daily and eating right. However, for special occasions—and a last meal—he enjoys a steak with roasted vegetables and a salad, and delicious fresh seafood. “I’d also have pancakes, which I never really eat anymore,” he said. Growing up in… Read More about 2022 Recipe Series: A Provocative Question With Warner Thomas
Corporate Realty Donates Recipe Archive to SoFAB Research Center
Corporate Realty has donated its archive of recipes from the past two decades to the SoFAB Research Center and the John and Bonnie Boyd Hospitality & Culinary Library at the Nunez Community College. This is the first comprehensive library collection of food culture. For 24 years, Corporate Realty has been producing and sending a food… Read More about Corporate Realty Donates Recipe Archive to SoFAB Research Center