Featured Recipe

Diversity is the Spice of Life: Cafe Degas Green Apple Tarte Tatin with French Boudin Noir

New Orleans is famous for food, especially the Creole cuisine that was born and evolved in the city in the 18th and 19th centuries, the product of influences from across Europe, West Africa, North America and the Caribbean. But there is a range of other lesser known but important influences that complete our city’s culinary… Read More about Diversity is the Spice of Life: Cafe Degas Green Apple Tarte Tatin with French Boudin Noir

Diversity is the Spice of Life: Kim Son’s Salt Baked Crabs

New Orleans is famous for food, especially the Creole cuisine that was born and evolved in the city in the 18th and 19th centuries, the product of influences from across Europe, West Africa, North America and the Caribbean. But there is a range of other lesser known but important influences that complete our city’s culinary… Read More about Diversity is the Spice of Life: Kim Son’s Salt Baked Crabs

Diversity is the Spice of Life: Jamila’s Cafe Couscous with Lamb and Vegetables

New Orleans is famous for food, especially the Creole cuisine that was born and evolved in the city in the 18th and 19th centuries, the product of influences from across Europe, West Africa, North America and the Caribbean. But there is a range of other lesser known but important influences that complete our city’s culinary… Read More about Diversity is the Spice of Life: Jamila’s Cafe Couscous with Lamb and Vegetables

Diversity is the Spice of Life: Saffron NOLA’s Bombay Shrimp

New Orleans is famous for food, especially the Creole cuisine that was born and evolved in the city in the 18th and 19th centuries, the product of influences from across Europe, West Africa, North America and the Caribbean. But there is a range of other lesser known but important influences that complete our city’s culinary… Read More about Diversity is the Spice of Life: Saffron NOLA’s Bombay Shrimp