Tag Archives: New Orleans food

Home-Cooked Talent: Broker Associate Bennett Davis Shares a Taste of the Holiday Season

As we get ready to set our tables for holiday dinners this year, we are reminded of meals past. Our tables may well look different this year. Maybe we will be eating with familiar faces again, but we could also be creating new traditions and new dishes.. Bennett Davis’ butternut squash soup is an ideal… Read More about Home-Cooked Talent: Broker Associate Bennett Davis Shares a Taste of the Holiday Season

Home-Cooked Talent: Property Manager Jeanne Booth Shares Love of Good Food and Friends

“Properties come in all shapes and sizes with diverse ownerships, and no day is truly the same, which is what I really love,” said Jeanne Booth, one of Corporate Realty’s property managers.  Jeanne is part of a team of people who provide daily property management service to buildings throughout the city on behalf of Corporate… Read More about Home-Cooked Talent: Property Manager Jeanne Booth Shares Love of Good Food and Friends

Home-Cooked Talent: Retail Specialist Jonathan Fawer prioritizes both time and relationships in his process

Jonathan Fawer helped start the retail division of Corporate Realty with retail director Larry Rabin almost thirty years ago. Now the group consists of seven agents, all experienced in delivering solutions for retail clientele that range from local business owners to national brands. No transaction is the same, but that is part of what makes… Read More about Home-Cooked Talent: Retail Specialist Jonathan Fawer prioritizes both time and relationships in his process

Home-Cooked Talent: Scott Graf’s Barbecue Shrimp Combines Southern Ingredients with West Coast Technique

Leasing agent Scott Graf grew up in New Orleans, hunting and fishing and doing all the things that come along with those kills and catches. It was his skill at fileting fish that landed him his first restaurant job as a fish cutter in a sushi restaurant in Boulder, CO, when attending college. For six… Read More about Home-Cooked Talent: Scott Graf’s Barbecue Shrimp Combines Southern Ingredients with West Coast Technique