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Home-Cooked Talent: Broker Associate Bennett Davis Shares a Taste of the Holiday Season
Posted by: Corporate Realty on December 23, 2020 | No Comments
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As we get ready to set our tables for holiday dinners this year, we are reminded of meals past. Our tables may well look different this year. Maybe we will be eating with familiar faces again, but we could also be creating new traditions and new dishes.. Bennett Davis’ butternut squash soup is an […]
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Home-Cooked Talent: Property Manager Jeanne Booth Shares Love of Good Food and Friends
Posted by: Corporate Realty on October 1, 2020 | No Comments
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“Properties come in all shapes and sizes with diverse ownerships, and no day is truly the same, which is what I really love,” said Jeanne Booth, one of Corporate Realty’s property managers. Jeanne is part of a team of people who provide daily property management service to buildings throughout the city on behalf of […]
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Home-Cooked Talent: Retail Specialist Jonathan Fawer prioritizes both time and relationships in his process
Posted by: Corporate Realty on August 26, 2020 | No Comments
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Jonathan Fawer helped start the retail division of Corporate Realty with retail director Larry Rabin almost thirty years ago. Now the group consists of seven agents, all experienced in delivering solutions for retail clientele that range from local business owners to national brands. No transaction is the same, but that is part of what makes […]
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Home-Cooked Talent: Scott Graf’s Barbecue Shrimp Combines Southern Ingredients with West Coast Technique
Posted by: Corporate Realty on August 13, 2020 | No Comments
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Leasing agent Scott Graf grew up in New Orleans, hunting and fishing and doing all the things that come along with those kills and catches. It was his skill at fileting fish that landed him his first restaurant job as a fish cutter in a sushi restaurant in Boulder, CO, when attending college. For six […]
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Home-Cooked Talent: Rodney Brown’s Chicken Marengo uses ingredients on hand for a satisfying meal
Posted by: Corporate Realty on June 23, 2020 | No Comments
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Rodney Brown remembers the first time he tasted oyster dressing. He was a new engineer working for Corporate Realty at one of the buildings the company managed at that time, and the engineering teams from all the buildings gathered to cook their annual holiday dinner. He was surprised that a fishy-tasting oyster-and-bread dressing was part […]
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