Corporate Realty has donated its archive of recipes from the past two decades to the SoFAB Research Center and the John and Bonnie Boyd Hospitality & Culinary Library at the Nunez Community College. This is the first comprehensive library collection of food culture. For 24 years, Corporate Realty has been producing and sending a food… Read More about Corporate Realty Donates Recipe Archive to SoFAB Research Center
We couldn’t be more excited that festing times are upon us again! Not only do we get to enjoy delicious food, but we can spend quality time with friends. And for us, that usually entails some leisurely meals. “Eating in New Orleans is so much more than sitting down and grabbing a bite,” Ben Jaffe… Read More about 2022 Recipe Series: A Provocative Question with Ben Jaffe
Edgar “Dook” Chase IV is the first person to be featured with his last meal. New Orleans is the city that put “fun” in funeral, and Dook wants to host a huge feast with loved ones. To get it started, he would serve his family’s Creole Gumbo. “In my family, gumbo starts off every celebration,… Read More about 2022 Recipe Series: A Provocative Question with Dook Chase
Dear Friends, Coming together over a meal is when New Orleans people are happiest, most at ease, and also the most open. In New Orleans, food brings people together. That’s because food is deeply personal in our community, something we not only share but that is tied closely to our own sense of self. So… Read More about Introducing the 2022 Recipe Series: A Provocative Question at the Dinner Table
We conclude our 2021 transaction series with an essay and recipe from celebrated novelist and writer Tom Piazza. In his essay, “Curbside Comfort,” Tom discusses how restaurants utilized curbside pickup to meet dining challenges brought on by mandated social distancing, and how this helped in boosting our spirits. Curbside pickup remains in place, even as… Read More about Curbside Comfort