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• Home-Cooked Talent: Property Manager Jeanne Booth Shares Love of Good Food and Friends

  Posted by: Corporate Realty on October 1, 2020 | No Comments
  Posted in: Uncategorized | Tags: Assett and Property Management, beans, Construction management, Consulting Services, Corporate Realty Recipes, Grand Isle, home cooking, Jeanne Booth, New Orleans food, One Canal Place, Property Manager, Property Managment, shrimp, Union Passenger Terminal
  

  “Properties come in all shapes and sizes with diverse ownerships, and no day is truly the same, which is what I really love,” said Jeanne Booth, one of Corporate Realty’s property managers.    Jeanne is part of a team of people who provide daily property management service to buildings throughout the city on behalf of […]

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• Home-Cooked Talent: Rodney Brown’s Chicken Marengo uses ingredients on hand for a satisfying meal

  Posted by: Corporate Realty on June 23, 2020 | No Comments
  Posted in: Uncategorized | Tags: chicken marengo, Commercial Real Estate, Corporate Realty Recipes, engineer, engineering, home cooking, New Orleans food, Rodney Brown, Union Passenger Terminal

  Rodney Brown remembers the first time he tasted oyster dressing. He was a new engineer working for Corporate Realty at one of the buildings the company managed at that time, and the engineering teams from all the buildings gathered to cook their annual holiday dinner. He was surprised that a fishy-tasting oyster-and-bread dressing was part […]

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