Home-Cooked Talent: Scott Graf’s Barbecue Shrimp Combines Southern Ingredients with West Coast Technique
Leasing agent Scott Graf grew up in New Orleans, hunting and fishing and doing all the things that come along with those kills and catches. It was his skill at fileting fish that landed him his first restaurant job as a fish cutter in a sushi restaurant in Boulder, CO, when attending college. For six… Read More about Home-Cooked Talent: Scott Graf’s Barbecue Shrimp Combines Southern Ingredients with West Coast Technique