New Fish Dish recipe features Commander’s Palace’s Trout Grieg, made with Louisiana speckled trout and fresh crab. Read More about 2024 Recipe Series: The Fish Dish with Commander’s Palace’s Trout Grieg
Corporate Realty has donated its archive of recipes from the past two decades to the SoFAB Research Center and the John and Bonnie Boyd Hospitality & Culinary Library at the Nunez Community College. This is the first comprehensive library collection of food culture. For 24 years, Corporate Realty has been producing and sending a food… Read More about Corporate Realty Donates Recipe Archive to SoFAB Research Center
There is currently a lot of talk about the “new normal” during the novel coronavirus pandemic. We at Corporate Realty realize this is a challenging time for everyone and are doing our part to keep events as normal as possible. Our staff continues to provide care and attention to our clients and buildings: Our properties… Read More about A Letter From The President – Working During The Covid Crisis
At Corporate Realty, we continually strive for excellence and innovation, to provide great customer service, and to give back to the communities in which we live and work. While the nuts and bolts of what we do is help people and companies with their commercial real estate needs, our larger role, and one which we… Read More about An Interview with Kevin Rathbun
At Corporate Realty, we continually strive for excellence and innovation, to provide great customer service, and to give back to the communities in which we live and work. While the nuts and bolts of what we do is help people and companies with their commercial real estate needs, our larger role, and one which we… Read More about An Interview with Juan Carlos Gonzalez