New Orleans Saints tight end Juwan Johnson in now featured in our “A Hunger for Success” recipe/transaction series. Transitioning to tight end gave Juwan some exciting new opportunities, and he also increased his weight. His wife, Chanen Raygoza Johnson, and he like to prepare delicious meals. One of their favorite dishes is Emeril’s New Orleans Barbecue Shrimp, which they learned to cook from Chef Emeril Lagasse. Learn how to make this dish, and read more about Juwan’s approach to success, here.

To learn what other Saints and New Orleans Pelicans professionals have to say, or for previous years of recipes, visit corp-realty.com/recipes.