JoAnn Clevenger’s Art of Hospitality

Through four decades, JoAnn Clevenger presided over Upperline, one of the most remarkable restaurants in New Orleans, a city filled with so many great dining destinations.

Of course most of us fondly remember the gumbo and turtle soup, the duck étouffée and the fried green tomatoes with shrimp rémoulade, an Upperline original that became a regional standard.

But the defining aspect of Upperline was JoAnn herself. More than just a great place to eat, the restaurant was her personal expression of community and hospitality, told through its cuisine, the collection of art on the walls and the relationships she cultivated under its roof. Through the years and the influences of different chefs, JoAnn molded the restaurant’s character as a reflection of herself and her relationships. As a host, she was always looking for ways to connect others, always looking for the shared value and community bond.

Upperline served its last meal when the pandemic temporarily closed our restaurants in 2020. By the end of 2021, JoAnn and her family decided it was the right time to retire.

Today, the memories of Upperline and the lessons of JoAnn’s life in hospitality inspire us still, and they are the foundation for this year’s recipe and transaction campaign.

Throughout this year, we will share insight and observations on JoAnn’s life and contributions from people who know and appreciate New Orleans culture.

We look forward to the conversations this year’s tribute to JoAnn will stir.

Photo courtesy Kenny Morrison