Home-cooked meals too often have been considered a luxury. In pre-coronavirus, fast-paced, daily life, food shortcuts helped us meet other obligations. We smeared avocado on toast for our children as we hustled them out the door to school and ordered takeout after staying late at the office. In these past few weeks, however, cooking has… Read More about Home-Cooked Talent: Richard Weber’s spatchcock chicken with chimichurri sauce is a perfect combination