Roasted duck was an Upperline staple from the very beginning but Chef Tom Cowman took it to an apotheosis during his tenure as the restaurant’s second executive chef. Chef Tom evolved a long, slow method of cooking and created new sauces—always served on the side so guests could choose their own ways of indulging or… Read More about 2025 Recipe Series: The Art of Hospitality with Roasted Duck with Ginger-Peach Sauce and Brett Martin