Find out JoAnn Clevenger’s favorite books, the living people she admires most, her idea of perfect happiness and more with the Proust Questionnaire. Read More about 2025 Recipe Series: A Questionnaire with JoAnn Clevenger and Spicy Shrimp with Jalapeño Cornbread and Aioli
Roasted duck was an Upperline staple from the very beginning but Chef Tom Cowman took it to an apotheosis during his tenure as the restaurant’s second executive chef. Chef Tom evolved a long, slow method of cooking and created new sauces—always served on the side so guests could choose their own ways of indulging or… Read More about 2025 Recipe Series: The Art of Hospitality with Roasted Duck with Ginger-Peach Sauce and Brett Martin
The 2023 Greater New Orleans Office Market Report is now available. Read More about Corporate Realty’s 2024 Greater New Orleans Office Market Report Now Available
The 2025 Recipe Series features recipes from Upperline Restaurants, stories of and by JoAnn Clevenger, and memories shared by notable writers. Read More about 2025 Recipe Series: JoAnn Clevenger’s Art of Hospitality Features Upperline Restaurant Recipes
The Fish Dish focuses on Dino Pertuit’s recipe for flounder. Read More about 2024 Recipe Series: The Fish Dish with Dino’s Flounder