Long before our local seafood ever meets the fork, there’s a narrative behind its journey. We see pieces of that story when we dine out at the great restaurants we enjoy in such abundance here. We see it in the networks of small, independent fishermen and fishing families working local waterways, carrying on traditions that run generations deep. It’s those connections, often unseen, perhaps underappreciated, that inspire this year’s campaign, called The Fish Dish.” Chefs at some of our favorite restaurants are sharing recipes that highlight the fish found in our area, and we are thrilled to present them with the evocative photography of Frank Relle and the personable illustrations of Kenneth Harrison.

Our current featured recipe is Herbsaint’s Pan-Fried Flounder with Lemon and Brown Butter. Southern flounder are found commonly in Louisiana waters, and Herbsaint has provided a delicious dish (you can also used trout and bass). We hope you have fun trying this recipe for yourself.

For other Corporate Realty recipes, visit our Recipes page. To find out how Corporate Realty can assist you with your commercial real estate needs, please contact info@corp-realty.com or 504.581.5005.