One of the true joys of creating this year’s recipe and transaction series was the rich, animated conversations with the incomparable JoAnn Clevenger. A born storyteller, JoAnn threads together memories of Upperline with reflections on her favorite books, friendships and time spent a variety of individuals, and the many lessons she’s gathered from a life deeply lived. 

Thoughtful, witty, and wise—her responses to our Proust Questionnaire are as memorable as her restaurant. We hope you’ll enjoy them as much as we did.

While you are there, be sure to check out the latest Upperline recipe, the Spicy Shrimp with Jalapeño Cornbread & Aïoli — perfect for your own Proustian moment. Start reading for yourself.