Real estate is our business, but food is our passion
Every year since 1997, Corporate Realty implements a direct mail marketing program that we send to our current and prospective clients in New Orleans and around the country that not only highlights the recent transactions of Corporate Realty, but a recipe or story from great local restaurants. In the past, we’ve featured recipes from Commander’s Palace, Galatoire’s, Leah Chase, Tony Chachere and many others – and we’re proud to be associated with some of the best Louisiana has to offer. Approximately every month, we post a new recipe on our website and send out the recipe to our friends and clients on our mailing list.
Our current featured recipe is:
Tequila Shrimp Tacos from Taceaux Loceaux in New Orleans
Click here to download the recipe.
Over the years, Corporate Realty has featured many great Louisiana recipes and food items. Search below to find old favorites and discover new classics.
Recipe Archive
2011: The Taste of Success
Meyer Lemon Semifreddo
Short Rib “Sloppy Joe”
Slow Roasted Lacquered Duckling
Jumbo Louisiana Shrimp “En Cocotte”
“Breaded” Speckled Trout
Gateau Basque
38 oz. “Cowboy Steak”
Crispy Buster Crabs
2010: Celebrating the Art & Culture of New Orleans
Fried Quail
Cowboy Fillet
Capellini Bottega
Pickled Shrimp
Roasted Peppers
Oyster Pan Roast
Chicken Saute
Tuscan White Bean Soup
2009: The Key to Success is a Balance of Local Ingredients and Expert Preparation
Seafood Stuffed Eggplant
Dorie’s Easy Shrimp or Crawfish Creole
Leah Chase’s Shrimp Clemenceau
Carol’s Turkey Gumbo
Jay’s Red Beans and Rice
Creole Jambalaya
Crawfish Cornbread
Mary Len’s King Cake
2008: A Toast to Celebrate
Commander’s Palace American Beauty & Pickled Shrimp
Commander’s Palace Kir Royale & Cheese Straws and Spiced Pecans
Commander’s Palace New Orleans Lime Daiquiri & Shrimp and Tasso Henican
Commander’s Palace Southern Yacht Club & Sweet Onion and Local Farm Cheese Tart
Commander’s Palace New Orleans Old Fashioned & Wild American Shrimp
Commander’s Palace Black Strap Rum Fizz & Chicory Coffee Crusted Pork Tenderloin
Commander’s Palace Lemon Drop & Crab Cakes with Corn Ragout
Commander’s Palace Whiskey Smash & Oysters St. Roch
Commander’s Palace Sidecar Number 1 & Grilled Crawfish
Commander’s Palace Champagne Cocktail & Crab and Corn Johnnycake with Local Caviar
2007: Louisiana Made
Camellia Red Kidney Beans
Luzianne Authentic Sweet Tea Recipe
Angelo Brocato’s Italian Sausage & Gravy
Tony Chachere’s Fish Courtbouillon
Tabasco’s Eula Mae’s Cajun Seafood Gumbo
Aunt Sally’s Praline Pancakes
Zatarain’s Bayou Jambalaya
2006: Do You Know What It Means To Miss New Orleans
Tujague’s Shrimp Remoulade
Antoine’s Creole Gumbo
Commander’s Palace Bread Pudding Soufflé with Whiskey Sauce
Arnaud’s Pommes Soufflé
Galatoire’s Trout Meuniere Amandine
Brennan’s Eggs Sardou
2005: Audibly Edible
Music to your ears and food for the soul. Feast your ears and your palate with this melodic menu of soulful samplings, and you’ll know what it means to taste New Orleans.
Jon Cleary’s Red Beans & Rice
Kermit Ruffins’ Turtle Soup
Leah Chase’s Pecan-Crusted Trout with Orange Meuniere Sauce
Jay Weigel’s Creamy Crawfish Etouffe
Irvin Mayfield’s Beignets
Hannibal Lokumbe’s Bar B Que Chicken
Ellis Marsalis’ Dee’s Creole Gumbo
David Torkanowsky’s Pork Chops with Pepper Bourbon-Maple Pan Gravy