When President Tania Tetlow, J.D., began discussing her ideal last meal, there was no idea that a last meal of sorts would be upon her in a few short months. The New Orleans native who is the first woman and non-Jesuit president of Loyola University New Orleans becomes the first laywoman president of the 181-year-old… Read More about 2022 Recipe Series: A Provocative Question with Tania Tetlow
Edgar “Dook” Chase IV is the first person to be featured with his last meal. New Orleans is the city that put “fun” in funeral, and Dook wants to host a huge feast with loved ones. To get it started, he would serve his family’s Creole Gumbo. “In my family, gumbo starts off every celebration,… Read More about 2022 Recipe Series: A Provocative Question with Dook Chase
We’ve heard often during the past year and a half about how the pandemic has particularly hit, and hit hard, the hospitality industry. Food service workers struggled, not just for their livelihoods but for keeping open the restaurants at which they worked. What happens when the restaurant that may not survive is part of your… Read More about From Eddie’s to Lil Dizzy’s: A Family Legacy in Restaurants
The New Orleans-based Twisted Waffles has relocated to the ground floor café space at the New Orleans Culinary and Hospitality Institute (NOCHI). Corporate Realty’s Scott Graf, CCIM, and Austin Lavin, CCIM, represented NOCHI in this new partnership. Located at 725 Howard St at the corner of Carondelet St, the NOCHI building is on the downtown… Read More about Twisted Waffles Relocates to NOCHI Ground-Floor Café
With 2020 as a backdrop and with food being a common denominator that brings people together, this year Corporate Realty features both recipes and essays by writers who have thoughts to share about both food and the events of the past year. One focus from the events of the past year was the inequities… Read More about A Cosmic Re-set for Our Nation’s Table