Donald Link and Ryan Prewitt, the executive chef of the Link Restaurant Group, recently opened Peche Seafood Grill at 800 Magazine St. The new restaurant has a raw bar, but fish, grilled and baked over oak and pecan wood, is the main focus.   The restaurant is housed in a late 1800s building at the… Read More about Donald Link Opens Peche Seafood Grill at 800 Magazine St.