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Recent Recipes

2025 Recipe Series: JoAnn Clevenger’s Art of Hospitality Features Upperline Restaurant Recipes

The 2025 Recipe Series features recipes from Upperline Restaurants, stories of and by JoAnn Clevenger, and memories shared by notable writers.
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2025 Recipe Series: The Art of Hospitality with Roasted Duck with Ginger-Peach Sauce and Brett Martin

Roasted duck was an Upperline staple from the very beginning but Chef Tom Cowman took it to an apotheosis during his tenure as the restaurant’s second executive chef. Chef Tom evolved a long, slow method of cooking and created new sauces—always served on the side so guests could choose their own ways of indulging or...
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2025 Recipe Series: A Questionnaire with JoAnn Clevenger and Spicy Shrimp with Jalapeño Cornbread and Aioli

Find out JoAnn Clevenger's favorite books, the living people she admires most, her idea of perfect happiness and more with the Proust Questionnaire.
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