Corporate Realty Assists The Dixie Brewing Company

The Dixie Brewing Company recently announced plans to open a new Dixie brewery at 3501 Jourdan Road in New Orleans East. In addition to the 80,000 square foot brewery, plans call for the establishment of a brewpub, tours and other recreational amenities that will make the site a destination for locals and tourists. Mike Siegel… Read More about Corporate Realty Assists The Dixie Brewing Company

Diversity is the Spice of Life: Kim Son’s Salt Baked Crabs

New Orleans is famous for food, especially the Creole cuisine that was born and evolved in the city in the 18th and 19th centuries, the product of influences from across Europe, West Africa, North America and the Caribbean. But there is a range of other lesser known but important influences that complete our city’s culinary… Read More about Diversity is the Spice of Life: Kim Son’s Salt Baked Crabs

Corporate Realty Selected to Manage Exchange Centre and The 2400 Veterans Blvd. Building

Corporate Realty is pleased to announce the recent selection of our firm to provide property management services for the Exchange Centre at 935 Gravier in New Orleans and the 2400 Veterans Blvd. Building in Kenner. The properties, with a combined square footage of 488,000 square feet are owed by local investor, Kingfish Development.   “We… Read More about Corporate Realty Selected to Manage Exchange Centre and The 2400 Veterans Blvd. Building

For Sale: Exceptional Raised Center Hall Cottage on Magazine Street

Randy White is marketing 4843 Magazine Street in New Orleans, LA for sale at $800,000. This two (2) story raised building consists of a total of 3,500 square feet on two floors The building sits at  the corner of Magazine Street and Lyons Street. It is beautifully landscaped and includes at least 3 offstreet parking spaces in the… Read More about For Sale: Exceptional Raised Center Hall Cottage on Magazine Street

Diversity is the Spice of Life: Jamila’s Cafe Couscous with Lamb and Vegetables

New Orleans is famous for food, especially the Creole cuisine that was born and evolved in the city in the 18th and 19th centuries, the product of influences from across Europe, West Africa, North America and the Caribbean. But there is a range of other lesser known but important influences that complete our city’s culinary… Read More about Diversity is the Spice of Life: Jamila’s Cafe Couscous with Lamb and Vegetables